It’s days like this that I really love what we do.   I especially love getting to know the wonderful couples that we get to work with on their weddings who choose us because they have a passion for the type of food we love to cook.  One couple in particular found us in their search for an organic caterer because they have dedicated their lives to working on organic farms all over the country.   The bride, Neysa King, writes a great blog about their adventures on the farm (they now work at Johnson’s Backyard) and decided to feature us in her latest post.  Thanks so much to Neysa and her fiance Travis for their kind words and support!  Here is where you can find her post:

www.dissertationtodirt.com

Here are some pictures of the dishes we are preparing for her wedding.   She also mentions them in the post.  Thanks again Neysa and Travis!  We can’t wait for your wedding this May!

Orange and Fennel Caprese Salad

Bison Steak with Creole Mustard Mashed Potatoes and Edamame Succotash

Poached Turbot and Olive Tapenade with Duck Fat Roasted Potatoes and Edamame Succotash