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Photo by The Nichols

This was the menu for this rustic chic event:

Passed Appetizers:
Yucatan Pulled Pork on Arepas with Queso Fresco and Ancho Paint
Vera Cruz Shrimp Shooters
Cilantro Masa Cake with Black Bean Salsa

Family Style Dinner:
Southwestern Green Salad with Poblano Ranch and Lime Vinaigrette Dressings
Smoked Chicken with Chimichuri Sauce and Mexican Rice
Chili Rubbed Tilapia Tacos with all the fixin’s
Black Beans with Queso Fresco and Cilantro
Fire Roasted Corn on the Cob with Chipotle Butter
Pineapple Jicama Slaw

Dessert:
Ice Cream Bar with Breyers Mint Chocolate Chip Ice Cream (the groom’s favorite!)
Mexican Hot Fudge, Sprinkles and Nuts

Specialty Cocktails:
Prickly Pear Margarita (bride’s drink – matched her dress!)
Manhattan (groom’s drink – another favorite of his)
Fresh Squeezed Cucumber Lemonade