The holidays are around the corner, so that means HOLIDAY PARTIES! Together with Stardust Pastry and Eric Hegwer Photography, we’ve created 3 great holiday packages that are designed to make your planning easy!
Add Eric Hegwer Photography to any of the packages below for $60/hr!
Cocktail Package —$15/pp
Includes Server(s), Bartender, BYOB Bar Package, and Choice of FOUR (4) Passed Appetizers from the list below.
BYOB Bar Package—You purchase the alcohol, we provide the rest!
Includes ice, bar equipment, bar tables, black linens, and acrylic cups. coke, diet coke, sprite, bottled water, and any mixers/garnishes needed from the following list: club soda, cranberry juice, pineapple juice, orange juice, grenadine, bitters, sweet and sour mix, tonic, lemons, limes, oranges, mint, cherries, and olives.
Passed Appetizer Choices (Desserts by Stardust Pastry)
Braised Short Ribs with Polenta
Grilled Flank Steak with Shiner Onions
Medjool Dates with Bacon and Almonds
Chorizo in Red Wine with Arugula
Duck Rillette with Red Currant Sauce
Bourbon Sweet Potato Tarts
Brie with Apple Chutney on Croistini
Crab Cakes with Ancho Chile Paint
Shitake and Black Truffle Soup Shooter
Celery Root and White Chocolate Soup Shooter
Chocolate Raspberry Tartlette
Almond, Spiced Pear Caramel Tartlette
Brown Butter Macadamia Nut Financier (soft cookie)
Caramel Spice Cupcake
Chocolate Cherry Walnut Brownies
Panetone (Italian Christmas Bread +$1/pp)
Rum Savarin (Rum Soaked Butter Bread)
Pineapple Almond Cheese Cake (+$1/pp)
Assortment of Macaroons – Chocolate, Pistachio, Raspberry, White Chocolate, Hazelnut
Mascarpone Mousse Shots with Caramelized Pumpkin
Heavy Hors D’oeuvres Package —$24/pp
Includes Server(s), Bartender, BYOB Bar Package, and Choice of EIGHT (8) Passed Appetizers from the list above.
Holiday Dinner Package—$36.50/pp
Includes Server(s), Bartender, BYOB Bar Package, and Choice of ONE (1) Carving Station and THREE (3) Sides from the list below.
Carving Station Choices:
Smoked Prime Rib
Dr Pepper Glazed Ham
Truffle Roasted Chicken
Cider Brined Turkey Breast
Gruyere Scalloped Potato
Creole Mustard Mashed Potato
White Cheddar Polenta
Honey and Rosemary Carrots
Sunchoke Creamed Spinach
Braised Kale with Bacon
Gorgonzola Roasted Mushroom and Onions