In August of this year,Camp Lucy opened for its first wedding, and Royal Fig Catering was there to be a part of the magic. Camp Lucy is a stunning new wedding venue located in the hill country of Dripping Springs. It is an inspired blend of Asian and American architecture and influences, and owner Whit Hanks has created multiple gorgeous backdrops for both indoor and outdoor weddings alike.
The first wedding here was on August 14, 2010 between Robin Bagley and Andrew Logan. Due to the Texas summer heat, the couple opted for an early morning ceremony under the trees. The lawn was lush and green, and was converted to a croquet field following the ceremony.
After the ceremony, the reception was held in the main pavilion with an incredible brunch feast including:
Eggs Benedict on Homemade Biscuits
Artichoke, Bacon, and Brie Quiche
Crème Brulee French Toast
Tomato Caprese Salad
We also created several unique touches to display foods, like an elaborate Cheese and Antipasti display, and a tower of Handmade Cinnamon Buns on sticks. At the bar the couple had custom fresh Mimosas and Bloody Marys with our housemade pickled vegetables.
For more information on Camp Lucy visit their website at www.camplucy.com. Thanks to Jenny DeMarco for all of the gorgeous pictures!
Catering – Royal Fig Catering
Coordination – Alicia Anderson, Love Punk Events
Floral – Love Punk Events
Rentals – Dripping Springs Party Rental
Photography – Jenny DeMarco Photography
Cake – Nothing Bundt Cakes
Music – Continental Graffiti