We recently had the chance to cater the wedding of Shea and Louie at the beautiful Umlauf Sculpture Gardens. Their wedding was featured on weddingchicks.com with incredibly unique photography by Azini Photography.
The menu for this cocktail reception reflected their Cajun roots and included some veggie friendly options. We started with a bountiful cheese display featuring cheese from Antonelli’s Cheese Shop, house made breads, marmalade, and pickled vegetables. Passed appetizers included Boudin Balls, Crab Cakes with Spicy Remoulade, Edamame Falafel with Tahini Dipping Sauce, and Bourbon Sweet Potato Tarts.
Our officemate, Stardust Pastry made an assortment of mini cupcakes including two of our favorites, carrot and boston cream!
To see more pictures from this wedding, check out the post on weddingchicks.com. Azini Photography did a wonderful job capturing the spirit of this fun couple.