We are still getting some press coverage of our opening party! Check out the latest feature in the Westlake Picayune at:
http://westlakepicayune.com/2010/02/05/royal-fig-opens-in-west-lake-hills/
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http://westlakepicayune.com/2010/02/05/royal-fig-opens-in-west-lake-hills/ Thanks so much to Community Impact for featuring our reopening in their latest issue! It was a pleasure meeting these lovely ladies at our party! Check out the article:
Here are some more pictures by Eric Hegwer, Austin Wedding Photographer, from our Grand Reopening Party on January 19th. Thanks for the great pictures Eric!
![]() Chef Dan showing off his new tattoo at the end of the night! Brunch has always been my favorite meal of the week! Getting up on a Saturday or Sunday to french toast, eggs benedicts and mimosas is just heaven in book! Lately, we’ve been doing more and more brunch weddings. It’s a great casual relaxed atmosphere with a great mixture of both sweet and savory dishes. Here are some pictures from one of my favorite brunches we’ve catered – the wedding of Wendy and Michael. ![]() The wedding took place at this gorgeous house in Sun City owned by Wendy's aunt and uncle. Photo by Wildhouse Photography. ![]() I loved her non-traditional bouquet because it was easy for her to hold during the entire ceremony. Photo by Wildhouse Photography
We also had fresh eggs benedicts on homemade biscuits, brioche french toast with peach and pecan syrup (from Fredricksburg), lots of bacon and fresh squeezed orange juice! ![]() We didn't forget about the kids! There was a special kids table with homemade mac and cheese just for them! Photo by Wildhouse Photography If you are in the market for a great venue for your wedding or event, you have to check out Memory Lane Wedding and Event Center. We love it so much that WE were married there last year! We’ll be at Memory Lane tonight from 5:30 to 7:30pm for their open house. Come out and visit us to see this beautiful hill country treasure and taste some of our yummy food! More information on Memory Lane can be found at www.memorylaneweddings.com. MEMORY LANE OPEN HOUSE
We had the pleasure of working with a great couple last fall on their wedding in Steiner Ranch. We had so much fun getting to know Jenni and Brant! It was a beautiful day for an outdoor wedding on Lake Austin. Jenni was a great DIY bride! She really put a personal touch on her wedding by creating much of the decor herself. Here are some examples of her hard work and creativity.
Another reason this wedding was so fun was because of all of children who were invited. Jenni and Brant have the most adorable son, Calvin, so we had to make sure to keep everyone happy!
For the adults we did a selection of appetizers, including a Domestic Cheese Display, Braised Short Ribs with Smoked Cheddar Polenta, Seared Duck Breast with Apple Rosemary Chutney, Butternut Squash Gallettes, and Apple Walnut Salad. We then set a kids table with chicken fingers and a variety of dips.
The wedding took place at the Steiner Ranch Lake Club – a great venue with a fantastic view, however, as with many venues we work at, NO KITCHEN! So we popped up our tent and brought in our equipment and created one in the middle of the adjoining playground! The kids enjoyed watching Chef Dan hard at work!
We had a great time that night! Congratulations to Jenni and Brant!
It’s days like this that I really love what we do. I especially love getting to know the wonderful couples that we get to work with on their weddings who choose us because they have a passion for the type of food we love to cook. One couple in particular found us in their search for an organic caterer because they have dedicated their lives to working on organic farms all over the country. The bride, Neysa King, writes a great blog about their adventures on the farm (they now work at Johnson’s Backyard) and decided to feature us in her latest post. Thanks so much to Neysa and her fiance Travis for their kind words and support! Here is where you can find her post: Here are some pictures of the dishes we are preparing for her wedding. She also mentions them in the post. Thanks again Neysa and Travis! We can’t wait for your wedding this May! Today, The Wedding Guide posted a blog titled “”Questions for your Caterer.” We thought we would respond with our answers to all of these very good questions! Please let us know if we can answer any other questions for you!
Check out our SERVICES page for more details on what is included in your catering package! We pride ourselves on high quality organic ingredients and the exemplary customer service. Call or email for a consultation! |
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