Royal Fig Catering » Austin wedding musicians

Robin and Andrew’s Camp Lucy Wedding

Royal Fig — Sun, 21 Nov 2010 19:23:13 +0000

In August of this year,Camp Lucy opened for its first wedding, and Royal Fig Catering was there to be a part of the magic. Camp Lucy is a stunning new wedding venue located in the hill country of Dripping Springs. It is an inspired blend of Asian and American architecture and influences, and owner Whit Hanks has created multiple gorgeous backdrops for both indoor and outdoor weddings alike.

The first wedding here was on August 14, 2010 between Robin Bagley and Andrew Logan. Due to the Texas summer heat, the couple opted for an early morning ceremony under the trees. The lawn was lush and green, and was converted to a croquet field following the ceremony.

photo by Jenny DeMarco

After the ceremony, the reception was held in the main pavilion with an incredible brunch feast including:

Eggs Benedict on Homemade Biscuits
Artichoke, Bacon, and Brie Quiche
Crème Brulee French Toast
Tomato Caprese Salad

We also created several unique touches to display foods, like an elaborate Cheese and Antipasti display, and a tower of Handmade Cinnamon Buns on sticks. At the bar the couple had custom fresh Mimosas and Bloody Marys with our housemade pickled vegetables.

photo by Jenny DeMarco

The venue lent itself well to a Sunday brunch theme with the open-air pavilion. The main covered pavilion was breezy and comfortable atop the hill, even with the temperature and sun creeping up as the day continued. The pavilion has large wooden interior pillars that only allow space for banquet style seating, but the area is still spacious and inviting.

photo by Jenny DeMarco

The outdoor brick-covered grounds and archway adjacent to the pavilion work well with 60” round tables (like these featured with adorable outdoor umbrellas for shade). This brick area also functions well as a ceremony site, with the graceful archway that looks out onto the hill country.

photo by Jenny DeMarco

As early afternoon arrived, the couple exited the wedding from the Camp Lucy chapel. This is another ideal setting for indoor ceremonies, as well as smaller meals and functions. The couple looked stunning and happy as they left to enjoy the rest of the day, and the beginning of their lives together!

photo by Jenny DeMarco

For more information on Camp Lucy visit their website at www.camplucy.com. Thanks to Jenny DeMarco for all of the gorgeous pictures!

Vendors:
Catering – Royal Fig Catering
Coordination – Alicia Anderson, Love Punk Events
Floral – Love Punk Events
Rentals – Dripping Springs Party Rental
Photography - Jenny DeMarco Photography
Cake – Nothing Bundt Cakes
Music - Continental Graffiti

The Pig Roast Wedding featured on “Rock ‘n Roll Bride”

Royal Fig — Tue, 29 Jun 2010 23:24:40 +0000

Our famous “Pig Roast Wedding” at The Allan House with photographer, Ben Godkin, and coordinators, BZ Events, is currently being featured on the popular blog, ROCK ‘N ROLL BRIDE. Though they didn’t include our favorite picture (the bride singing to the pig head), it was great to see some new shots from that night. We’re thrilled to have been a part of this amazing wedding! Click on the picture below for a link to our previous blog about that memorable event:

Photo by Ben Godkin

More photos of Blue Channel Jazz

Royal Fig — Tue, 28 Jul 2009 03:37:08 +0000

Here are some more pictures of Blue Channel from their gig at The Dig Pub last night. We’re looking forward to having them play at the August 4th Supper Club!

photos by Tommy Erwin

Blue Channel Jazz Band to appear at the Supper Club!

Royal Fig — Wed, 22 Jul 2009 01:50:02 +0000

We are very happy to announce that Blue Channel Jazz Band will be serenading our guests at the “Vintage Elegance” Supper Club at the Allan House. This fantastic quartet has been a regular feature at The Dig Pub in Cedar Park. So come for good music, good food and drinks and definitely good company! Tickets are selling fast and we’re still two weeks away! Click the paypal button on www.royalfig.com/supper-club to purchase your seats. Here are all the facts:

“Vintage Elegance”
Supper Club at the Allan House

Tuesday, August 4, 2009

7:00pm

Appetizer: Grilled Figs with Panchetta and Goat Cheese
Salad: Crab and Blueberry Salad with Fried Egg
3rd Course: Seared Pork Belly with Hen of the Woods Mushrooms
4th Course: Halibut with Broad Bean Puree and Beets
Dessert: Peach Melba Gallette with Creme Fraiche Ice Cream

Wine and signature drink pairings included!

$69