The Vineyard at Florence Presents A Winemaker’s Dinner With Dan Gatlin of Inwood Estates Vineyards and Royal Fig Catering Thursday, May 13, 2010 Beginning at 6:30 pm Passed Appetizer Pate Blond with Strawberries Paired with Inwood Estates’ Segundo – Lot 2 (Palomino-Chardonnay Blend) First Course Braised Cuttlefish with Tomatoes and Guanciale Paired with The Vineyard’s [...]
